However the smell of sour shchi is not very pleasant due to pickled cabbage but real gourmands simply disregard it. Russian streets abound with showcases of restaurants and cafes with the widest variety of national cuisines. When choosing vodka it is better to give preference to well-distilled spirit. Berries, honey, jam , so they can be either a main dish or a dessert. It is cold jelly made of rich bone broth with pieces of meat and vegetables. According to the Russian tradition a shot of cold vodka should be drunk at a gulp, then smell a piece of dark bread and only after that have a bite.
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