One of the most popular Libyan dishes is Bazin , an unleavened bread prepared with barley , water and salt. Breakfast consisted of baked beans, bread, nuts, dried fruits, milk, yoghurt, and cheese with tea or coffee. But the proper way to do it is to add some lamb chops, chickpeas and garlic to the sauce. The main dish is mostly similar to lunch, except that cold drinks are served. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. For instance, mujadara in Syria and Lebanon is different from mujadara in Jordan and Palestine. Different types of bread are served with different toppings specific to the region.
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