As a kid, dad was the official camp knife sharpener in our deer camps. Set into the holder at 30ish degrees, all one has to do is stroke straight down, while holding the edge to the rod. Still works like it did when new. I watched my Mom sharpen our knives and learned from her. While digging through his closet I ran across two of his old whetstones. In those days the knives were made out of a lot softer metal than nowadays. It came in a soft leather roll with three, twin rod series of grit. Have pocket sharpener for field maintenance.
© 2020 westphillystamper.com - All rights reserved. All Models are over 21 y.o.